David Lang once said “music always sounds better with a drink in your hand.” Grab a drink and join Lang as we dig in to this Pulitzer Prize-winning composer’s unique sound world.
Expect big, bold, fresh delights coming out of the Gladstone Hotel’s kitchen! As a pioneer of the local food movement in Toronto since 2006, the Gladstone Hotel’s menus change like the seasons.The Gladstone Hotel has been an international tastemaker for over a decade with its whimsical and unique artist designed hotel rooms and year-round arts programming. The hotel brings that same investment in local makers and dedication to innovation to its food program with Executive Chefs Suzanne Barr and Rudy Boquila at the helm.
Check out the Gladstone’s menu here.
Part of Soundstreams’ new Encounters Series – formerly Salon 21.